in Dessert Recipes

pancake

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 4 tbsp flour
  • 0.33 cup milk or oat milk
  • 1 pinch of salt
  • Oil for frying
  • e.g. jam, e.g. strawberry-rhubarb jam
  • n. B. Berries
  • n. B. chocolate sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Whisk together the eggs, flour, and cow’s or oat milk until smooth. Add a pinch of salt. Heat the oil in a pan. Pour in the batter and fry until golden brown, turning the pancakes 2-4 times. Spread the pancakes on a plate with strawberry-rhubarb jam, roll them up, and decorate with berries and chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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