John Myers
Contents
show
Pancakes Filled with Ham, Tomatoes, Rocket and Asparagus
The perfect pancakes filled with ham, tomatoes, rocket and asparagus recipe with a picture and simple step-by-step instructions.
for the pancakes
- 250 g Flour
- 4 Eggs
- 1 tsp Salt
- 1 pinch Sugar
- 375 ml Milk
- 125 ml Sparkling water
for the filling
- 1 kg Cooked fresh white asparagus
- 4 Sch. Cooked ham
- 50 g Rocket cleaned, washed and dried
- 3 -4 Small vine tomatoes
- 200 ml Homemade or bought Hollandaise
- Salt pepper
- Ooptionally some grated cheese
- Make a pancake batter from the first 6 ingredients. Let rest a little. Or you can make it the way you like it best.
Preparation for the filling
- Peel and cook the asparagus. Either in the oven (I prefer that) for 35 minutes at 180 ° hot air in aluminum foil, or cook in salted water for 15-20 minutes as usual. In the meantime, cut the tomatoes into small cubes, add a little salt and pepper. Prepare the sauce. Prepare rocket, ham and possibly grated cheese
- Bake 4 pancakes in a large pan. Possibly keep warm in the oven.
- Now cover each pancake with a slice of ham. Put some rocket and 1/4 of the tomato cubes on the lower half. Also put the asparagus 1/4 on each pancake. Sprinkle with a little cheese (doesn’t have to be, but it tastes very good), spread the hot sauce on top. Fold the top half over and serve immediately.
- Then just enjoy. It tastes really, really good.
Facebook Comments