John Myers
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Asparagus Rolled in Pancakes with Ham
The perfect asparagus rolled in pancakes with ham recipe with a picture and simple step-by-step instructions.
White asparagus
- 24 Poles Fresh asparagus
- 24 Poles Salt and sugar
- 1 tsp Butter
egg pancake
- 2 piece Eggs
- 125 g Flour
- 250 ml Milk
- 0,5 tsp Salt
completion
- 8 Discs Cooked ham
- 3 tbsp Wild garlic in safflower oil
- 200 g Creme fraiche or cream cheese
- 100 g Grated Emmentar cheese
- 1 tbsp Oil
- Wash and peel the asparagus and cook in a little water with salt, sugar and butter until al dente – let cool down –
- Mix the ingredients for the pancakes well and let them rest for 15 minutes – then brush a coated pan with a brush with oil – gradually bake thin pancakes – let them cool on a wire rack –
- Mix the creme fraiche or cream cheese with the wild garlic – brush each pancake with it – put a slice of boiled ham on top – sprinkle with cheese and spread flakes of butter on top –
- Bake in a preheated oven at 180 ° C O / U for about 25 minutes
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