John Myers
Contents
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Ingredients
The pancakes
- 2 piece Eggs
- 4 tablespoon Spelt flour type 630
- 0,5 teaspoon Salt
- 1 handful Chopped herbs *
- 1 piece Clove of garlic
- Water
- Clarified butter
The vegetable filling
- 1 piece Yellow pepper
- 1 piece Carrot
- 1 piece Onion
- 1 piece Zucchini
- 2 piece Mushrooms brown
- 1 pinch Sweet paprika
- 1 teaspoon Grained vegetable broth *
- Salt and pepper
- 1 tablespoon Flour
- 1 shot Cream
- Water
The topping
- 50 g Grated Emmental
- 50 g Freshly grated Parmesan
- 1 shot Cream
Instructions
The pancakes
- The herbs - parsley, ground elder; Gundermann, Maggikraut - selected and finely chopped. Peel the garlic and not dice at all.
- Mix eggs with flour and salt and add enough water to make a slightly thick dough.
- Heat the butter lard in a pan and bake three pancakes from the batter (diameter approx. 24 cm) and let them cool down.
The vegetable filling
- Peel the carrot and onion, quarter the pepper and remove the skin and seeds. Clean mushrooms. Cut all the vegetables into small cubes.
- Heat the butter lard in a pan and fry the diced paprika, onion and carrot in it. After approx. 5 - 7 minutes add the zucchini and mushroom cubes and steam everything a little soft.
- With salt, pepper; Season the paprika powder and granulated vegetable stock. Dust with flour and add cream and water to thicken the vegetables.
The casting
- Mix the two grated cheeses with the cream. The result should be a spreadable mass.
The finish
- Lightly grease a 20 cm springform pan and place the first pancake in it so that the edge is facing up. Now distribute half of the vegetable filling on top. Do the same with the remaining pancakes and vegetables.
- Spread the cheese mixture on the last pancake and bake the whole thing at 200 ° C in a preheated oven for about 25 minutes until the cheese layer begins to get color.
- * Link to vegetable broth: Spice mixes: Grained vegetable broth reloaded - easy to make yourself
Nutrition
Serving: 100gCalories: 349kcalCarbohydrates: 35.1gProtein: 17.4gFat: 15.3g
