in

Pancakes with Almond Butter

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 62 kcal

Ingredients
 

  • 4 piece Eggs XL
  • 30 ml Sweet cream
  • 50 g Almond flour
  • 1 tsp Xylitol / xucker
  • Coconut oil for frying
  • Almond butter for brushing

Instructions
 

  • Beat the eggs and whisk well, then add the other ingredients and stir well.
  • Brush a ceramic pan with coconut oil and bake the batter for 2 pennies.
  • Place on 2 plates and spread with almond butter or "homemade" Nutella (here in my cookbook) and enjoy - bon appetit
  • Information: Almond flour has only 7.5 grams of carbohydrates per 100 grams

Nutrition

Serving: 100gCalories: 62kcalCarbohydrates: 3.4gProtein: 0.9gFat: 5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Avatar photo

Your email address will not be published. Required fields are marked *

Rate this recipe




Potato and Carrot Stew with Chicken

Russian Napoleon Cake