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Pancakes with apples, honey and curd

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Ingredients for 3 servings:

  • 1 egg(s)
  • 30 g sugar
  • 1 packet of vanilla sugar
  • 120 g spelt flour (wholemeal)
  • ½ pack of baking powder
  • 2 m.-sized apples
  • Milk
  • Honey
  • 250 g low-fat curd cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

healthy and fortifying breakfast

Beat the egg with the sugar and vanilla sugar until frothy, then fold in the flour and baking powder in portions. Thin with milk until the batter reaches the desired consistency. Chop an apple and fold it into the batter. Place small heaps in a nonstick pan. Fry the pancakes until light brown on both sides. Mix the low-fat quark with a little milk until creamy, chop the second apple, and fold it into the pancakes. Drizzle the finished pancakes with honey and serve the apple quark alongside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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