in Austria, Dessert Recipes

Pancakes with berries

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 250 g flour
  • 2 tsp sugar
  • ½ tsp gingerbread spice
  • 1 pinch of salt
  • 300 ml milk
  • 2 tbsp raisins
  • 4 tsp butter
  • 1 jar currants, 200 ml
  • 4 scoops of ice cream (vanilla)
  • 1 tsp cocoa powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

dessert

Separate the eggs. Make a pancake batter from the flour, sugar, gingerbread spice, salt, egg yolks, and milk. Beat the egg whites until stiff and fold in the raisins. Heat the butter in batches in a non-stick pan, add a small ladleful of batter to each pancake, and cook over medium heat for about 2 minutes until golden brown. Turn the pancakes over 4 plates, arrange currants and a scoop of vanilla ice cream on each plate, dust with cocoa powder, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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