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Fried chicory wrapped in bacon

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Ingredients for 2 servings:

  • 3 chicory
  • 1 pack of cheese (butter), sliced
  • 2 packs of bacon
  • some lemon juice
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with butter cheese

Remove the chicory leaves and wash them. Cut the butter cheese slices into 2 1/2 cm thick strips. Then alternate three chicory leaves and the cheese strips on top of each other. Wrap two slices of bacon around them. This will hold the construction together in the pan. Heat a little oil in the pan and briefly fry the chicory parcel on all sides. When the bacon is crispy on the outside, remove it. Finally, drizzle with lemon juice. This is very important for the flavor! Tip: I like to serve the fried chicory on a few lettuce leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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