Pancakes with potatoes, kidney beans and gherkins à la Didi

Ingredients for 1 servings:

• 1 m.-sized eggs
• 100 ml milk
• 3 tbsp flour
• 1 pinch of baking powder
• 1 tsp salt
• 4 small potatoes from the jar
• 2 tbsp kidney beans from the can, drained
• 2 gherkins
• Fat for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Beat the egg and milk until frothy. Add the baking powder, salt, and flour and beat until a creamy batter forms. Let the batter rest in the refrigerator for 1/2 hour. Cut the potatoes into even slices. Rinse and drain the kidney beans. Cut the gherkins into small pieces. Mix everything into the batter. Heat a pan with cooking oil, pour in the batter, and spread evenly. Cook until golden brown on each side. Plate and serve.