Tuna omelet with salsa

Ingredients for 4 servings:

• 1 pack of feta cheese, approx. 150 g
• 8 eggs
• 100 g peas, frozen
• 100 g ketchup
• 100 g flour
• 10 g salad herbs
• 2 cans of tuna in its own juice
• 4 slices of toast
• e.g. Salsa
• some salt and pepper
• some Maggi or Worcestershire sauce
• some oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dice the feta cheese and set aside for a moment. Pour the feta broth into a large bowl. Then crack the eggs into the bowl. Add the ketchup and stir well. Add pepper, salt, and Maggi or Worcestershire sauce to taste. Add the flour and salad greens and stir well. Mix in the tuna and its juices and mash everything until finely ground. Add the peas and feta cheese to the mixture and stir well again. Add a little oil to a medium-sized frying pan and heat until well heated. Add two ladles of the mixture to the pan and spread evenly. Wait until the bottom is golden brown. Then fold two sides of the omelet over to form a rectangle. Fry briefly again. Then split in half and flip both omelets over. This creates the toasted dish. Wait again until golden brown. Place the omelets on the toast and top with salsa, if desired.