John Myers
Ingredients for 1 servings:
- 260 g wheat flour type 405
- 300 g yogurt, 0.1% fat
- 200 g water
- 3 eggs
- 60 g sugar
- 3 pinches of cream of tartar baking powder
- 1 pinch of salt
- 1 packet of vanilla sugar
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes
No milk in the house? No problem for these pancakes. Thoroughly mix the flour, yogurt, water, eggs, a sachet of vanilla sugar, sugar, baking powder, and a pinch of salt for at least 5 minutes. There should be no lumps. Then let the batter rest in the refrigerator for 30-60 minutes. Fry the batter in a lightly oiled or nonstick pan until pancakes form. I get 4 medium-sized, slightly thicker pancakes, which is 4 servings for me. The batter is a bit thicker and can therefore be fried thicker, similar to pancakes. The baking powder makes them rise a bit. The pancakes have a subtle tart flavor, and applesauce and fruit go very well with them. One pancake has approximately 322 kcal. Nutritional values per 100 g: 156 kcal, 31.9 g carbohydrates, 5.2 g protein, 0.4 g fat.
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