John Myers
Panna Cotta …
The perfect panna cotta … recipe with a picture and simple step-by-step instructions.
- 4 sheet Gelatin white
- 250 g Whipped cream
- 250 Milliliters Milk
- 1 Vanilla pod
- 3 tablespoon Sugar
- 0,5 teaspoon Grated zest of an untreated lemon
- Soak gelatine in cold water. Cut open the vanilla pod and scrape out the pulp.
- Put the cream and milk with the vanilla pulp and pod in a saucepan. Stir in the sugar and lemon zest. Bring the mixture to the boil briefly and simmer gently for about 10 minutes at a low temperature.
- Remove the vanilla pod. Squeeze out the gelatine well, add it to the cream milk and dissolve while stirring. Take the pot off the stove.
- Fill the panna cotta into cold-rinsed molds and refrigerate for at least 6 hours (or overnight).
- Turn the panna cotta out onto the dessert plate and garnish as the mood takes you.
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