Contents
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Ingredients
Ingredients panna cotta
- 250 ml Cream
- 30 g Orange sugar
- 1 packet Vanilla sugar brown
- 40 ml Grand Marnier
- 60 ml Orange juice
- 60 ml Orange zest
- 1,5 sheet Gelatin
Ingredients for Campari oranges
- 2 Oranges
- 40 ml Campari
- 40 ml Multivitamin syrup
- 20 ml Port red
- 20 ml Grand Marnier
- 1 tsp Oranges sugar
- 1 packet Vanilla sugar brown
Instructions
preparation
- take the zest of an orange, then squeeze out the juice
Orange panna cotta
- Bring the cream together with orange sugar (recipe in my KB) vanilla sugar, freshly squeezed orange juice, orange zest and grand marnier - stir constantly for about 5 minutes while it simmers gently
- 1 Soak 1/2 sheets of gelatine in cold water - when it is soft, take it out and squeeze it out - add it to the hot orange panna cotta mixture and stir in well until it is completely dissolved - now fill the panna into suitable molds and cook for at least 3 hours. Chill (or overnight)
Campari orange fillets
- Cut off the entire peel thickly from an orange with a sharp knife - nothing white should be visible any more - (TIP: before you cut away the orange peel you can rub the outer peel finely and make aromatic orange sugar out of it - recipe in my cookbook)
- then cut out the fillets of the orange between the skins (catch the escaping juice in a bowl) - there is also orange juice in the remains of the orange skins, which can be squeezed out with a potato press
- Bring campari, multivitamin syrup, grand marnier, port wine, orange sugar, vanilla sugar and the squeezed out orange juice to the boil - then take the pot off the fire and put the orange fillets in it - covered for at least 2 hours. let marinate
Campari reduction
- Take the orange fillets out of the campari sauce and cool them - heat the campari sauce again and reduce it until it has a creamy consistency
serve and decorate
- Put the orange panna cotta on the plate - group the orange fillets and the campari reduction around them - add a few pistachios and a few orange zest
Nutrition
Serving: 100gCalories: 274kcalCarbohydrates: 14.1gProtein: 4gFat: 17g