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Panna Cotta with White Chocolate …

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Panna Cotta with White Chocolate …

The perfect panna cotta with white chocolate … recipe with a picture and simple step-by-step instructions.

  • 800 ml Cream
  • 200 ml Milk 3.5%
  • 6 tbsp Sugar white
  • 200 g White chocolate
  • 2 packet Bourbon Vanilla Flavor Dr. Oetker
  • 0,5 Vials White rum aroma
  • 8 sheet White gelatin
  1. Heat the cream and milk in a saucepan …
  2. 2 …. melt white chocolate in it …
  3. 3 …. stir in sugar, vanilla flavor and white rum …
  4. Dissolve the soaked, squeezed gelatin sheets in a small saucepan and stir into the hot cream mixture …
  5. 5 …. fill into 16 small glasses and let them cool down in the refrigerator …
Dinner
European
panna cotta with white chocolate …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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