John Myers
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Mini Tomato Cakes
The perfect mini tomato cakes recipe with a picture and simple step-by-step instructions.
For the dough
- 500 gr Wheat flour
- 300 g Curd cheese 20%
- 5 tbsp Sunflower oil
- 0,5 tsp Salt
- 1 tsp Dried marjoram
For the filling
- 500 g Curd cheese 20%
- 100 ml Buttermilk
- 2 tbsp Tomato paste
- Salt pepper
- Garlic, rosamrin
- 1 pole Leeks / leeks
- 500 g Cherry tomatoes
- Freshly grated Parmesan
dough
- Knead the flour, quark, sunflower oil, salt and marjoram well … takes a little longer, but will then … cool in aluminum foil for about 30 minutes …
- Roll out the dough a little thicker and cut out circles with a dessert ring (8 cm) and place in the greased hollows of a muffin tin …
filling
- Stir in quark, buttermilk, tomato paste, freshly ground salt, – pepper, – garlic and – rosemary …
- Wash and cut the tomatoes into eighths, clean the leek and cut into fine strips …
- Pour in the quark mixture halfway and place tomatoes and leek strips on top. Sprinkle with Parmesan and bake in the preheated oven for about 15 – 20 minutes …
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