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Pao De Queijo

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Pao De Queijo

The perfect pao de queijo recipe with a picture and simple step-by-step instructions.

  • 250 g Wheat flour
  • 250 g Cornmeal
  • 0,5 packet Yeast
  • 0,4 l Lukewarm water
  • 1 tsp Salt
  • 125 g Grated cheese
  1. Dissolve the yeast in lukewarm water. Mix the flours with the salt and cheese. Add the water with the yeast and knead everything for about 5 minutes.
  2. Let the dough rise in a warm place for about 30 minutes.
  3. Shape the dough into balls or a loaf of bread. Dust with a little flour.
  4. Bake on a tray in a preheated oven at 200 degrees. The loaf of bread takes about 1 hour, the balls about half an hour.
  5. As a variation, olive pieces or anchovies can also be baked in the dough.
Dinner
European
pao de queijo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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