John Myers
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God’s Bread – Pao De Deus ~ Arrufadas
The perfect god’s bread – pao de deus ~ arrufadas recipe with a picture and simple step-by-step instructions.
~ Batter ~
- 7 g Dry yeast
- 175 ml Milk, lukewarm
- 350 g Flour
- 50 g Sugar
- 0,5 pinch Salt
- 35 g Butter or margarine
- 1 Egg
~ Topping ~
- 60 g Granulated sugar
- 30 g Almonds, chopped
- 20 g Chocolate, grated
~ for brushing ~
- 1 Egg yolk
- 2 tbsp Milk
- 2 tbsp Possibly powdered sugar to dust
- In the original it is made with a coconut flakes-sugar-egg topping, but since I don’t like coconut flakes, I exchanged it. If you prefer to do it like the original, for the topping … 60 g sugar, 50 g coconut flakes, 1 egg …
- yeast with a teaspoon. Dissolve the sugar in the lukewarm milk and set aside, covered. Put all other ingredients for the dough in a mixing bowl. Make a well in the middle, where you then add the yeast milk. When everything is together, knead everything well, shape into a ball and cover and let rise twice. Approx. 30 – 40 min. At 30 ° C
- Cut 8-10 pieces of the same size from the risen dough and shape them into balls. Place these on a baking sheet lined with baking paper and let rise for another 15 minutes. I had also folded a wreath. 😉 Preheat the oven to 180 ° C hot air!
- Mix the ingredients together for the topping. Mix the egg yolks with the milk and brush the risen balls with it. Cut a superficial slit and spread the topping over it.
- Put in the oven for about 20-25 minutes, 20 minutes were enough for me. 😉 Who would like to sprinkle with powdered sugar and then they can already be eaten.
- Bon appetit !!! Bom Apetite !!!
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