in Spain

Papas Arrugadas

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Ingredients for 4 servings:

  • 800 g potatoes, small with skin
  • 400 g sea salt, coarse
  • Water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Canarian shriveled potatoes

It’s best prepared in a wok or a similar cooking vessel where nothing sticks and you can stir it easily! Wash the potatoes. Cover them with water in a pot, add the sea salt, and stir. Cook until the water has evaporated. Let the potatoes stand on low heat for a few minutes to dry and wrinkle, tossing them several times with the lid on. When they’re dry and wrinkled, serve immediately on a cloth, as they’ll rehydrate when covered. Serve with Canarian mojo or another herb-garlic dip. Goes well with grilled fish, meat, or as a fondue side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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