in Spain

Canarian wrinkled potatoes

updated

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Ingredients for 4 servings:

  • 1 ½ kg potatoes, small
  • 250 g sea salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Dads arrugadas

Wash the potatoes thoroughly, brushing them if necessary (do not peel them!). Boil the potatoes with sea salt and 1 liter of water for about 30 minutes. Drain the water and let it steam on the hot stovetop until the skins wrinkle. Papas arrugadas are traditionally eaten with mojo sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red Mojo

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