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Pappardelle with chanterelle cream sauce

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Ingredients for 2 servings:

  • 200 g pasta (pappardelle)
  • 1 small can of chanterelles
  • 75 g ham, diced
  • 1 cup cream cheese with chanterelles
  • 1 bottle of Cremefine, or equivalent amount of cream
  • some butter
  • salt and pepper
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta until al dente, then drain. Meanwhile, drain the chanterelles, let them drain well, and chop them slightly. Melt the butter in a pan and sauté the mushrooms and ham for a while. Add the cream cheese and Cremefine, mix well, season to taste, and stir in the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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