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Goat cheese and honey dressing

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Ingredients for 4 servings:

  • 250 g mild goat’s cheese
  • 2 tbsp honey
  • 2 tbsp milk
  • 1 tbsp Aceto balsamico, white
  • 2 small chili peppers, fresh jalapeno
  • Sea salt
  • Pepper, green ad mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

creamy dressing also great as a dip

Mash the cream cheese with a fork, then whisk in the honey, milk, and vinegar until smooth. Halve, trim, wash, and finely dice the jalapeno peppers. Mix into the dressing and season with salt and pepper. This dressing pairs best with romaine lettuce, celery, and grilled zucchini. If you make the dressing without milk, it will be thicker and is perfect as a dip for vegetable sticks or as a filling for baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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