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Paprika carbonara with spaghetti

updated

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Ingredients for 4 servings:

  • 3 bell peppers, red, yellow and green
  • 2 onions
  • 8 slices of cheese
  • 4 tbsp water or broth
  • n. B. Salt
  • e.g. paprika powder
  • 2 tbsp Parmesan, grated
  • 2 dashes olive oil
  • 400g spaghetti

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

healthy, vegetarian and easy!

Chop the bell peppers and onion. Meanwhile, cook the spaghetti according to the package instructions. Sauté the onion and bell pepper in a pan with olive oil. Then pour in a little water or broth. Add salt and paprika, and continue cooking briefly. Add the sliced ​​tomatoes, melt, and sprinkle with Parmesan cheese. Stir frequently to prevent burning. Drain the spaghetti after cooking and pour the sauce over the spaghetti. Tip: It also tastes delicious reheated, topped with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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