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Paprika – Chicken – Pan

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Ingredients for 2 servings:

  • 1 bell pepper(s), red, diced
  • 1 bell pepper(s), yellow, diced
  • 2 half chicken breasts, diced
  • 5 tbsp tomato paste
  • 1 dash of cream or cremefine
  • 200 g spiral pasta
  • Water (salt water)
  • some chicken seasoning (e.g. fajita, Mexico)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with noodles

Brown the diced meat in a little oil and cook the pasta in salted water according to the package instructions. Add the diced bell peppers to the meat and season to taste with a few pinches of the spice mix. Let the vegetables and meat cook for a few minutes, then add a generous splash of cream and the tomato paste. Stir well and let it simmer for a few minutes. Add the cooked pasta to the pan and mix everything thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Paprika – Chicken – Pan