Paprika – cream – chicken strips

Ingredients for 4 servings:

• 500 g chicken breast fillet(s)
• 500 ml broth
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 2 m.-sized onion(s)
• 1 clove(s) garlic
• 1 tbsp tomato paste
• 1 cup of cream
• salt and pepper
• pinch of cayenne pepper
• Paprika powder, sweet
• some flour

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the chicken breast fillets into thin strips. Season with salt, pepper, and paprika, and coat with flour. Finely dice the onions and garlic, and cut the bell peppers into thin, short strips. Briefly sear the chicken in a hot pan, remove from the pan, and set aside. Then brown the onions, garlic, and tomato paste in the pan. Add the paprika, a little paprika powder, and about 1 tablespoon of flour, and fry briefly. Deglaze with the stock and reduce the heat slightly. Once the stock has reached a creamy consistency, add the cream and the chicken strips, bring back to a boil, and season to taste. This goes very well with tagliatelle or rice.