Paprika cream gnocchi

Ingredients for 3 servings:

• 500 g gnocchi
• 2 bell peppers
• 8 cocktail tomatoes
• 1 onion(s)
• 200 ml cooking cream, 12%
• 2 tbsp tomato paste
• 1 tsp stock powder
• e.g. salt and pepper
• e.g. chili powder
• 2 tbsp oil for frying
• basil for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, simple, delicious

Brown the gnocchi in a pan with 1 tablespoon of oil until crispy on all sides. Meanwhile, clean the vegetables and cut them into bite-sized pieces. Remove the gnocchi from the pan and set aside. Heat the remaining 1 tablespoon of oil and sauté the vegetables. After about 3 minutes, add the tomato paste and sizzle for another 2 minutes. Deglaze with the cooking cream and add the stock powder. Season with salt, pepper, and chili. Pour the paprika-cream vegetables over the gnocchi and serve hot. Garnish with basil. Tip: Meat lovers can add chicken, but this dish also tastes great without meat. Serve with a crisp salad. 530 kcal per serving.