Paprika pan

Ingredients for 4 servings:

• olive oil
• 500 g minced meat, mixed
• 2 large onions
• 4 green bell peppers
• 4 red bell peppers
• 2 tbsp tomato paste
• ½ liter meat broth, homemade or stock cubes
• 1 class can/n tomato(s) , (Pizza tomatoes)
• 1 cup of natural yogurt
• Salt
• Pepper, freshly ground
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat olive oil in a pan. Brown the minced meat and add the diced onions. Allow both to brown. Add the tomato paste and roast briefly. Add the pizza tomatoes to the pan and simmer for a few minutes. Finely slice the bell peppers and add them as well. Top up with the hot meat broth and simmer gently for about 15-20 minutes. Season the pan with salt, pepper, and paprika to taste. Allow to cool slightly and stir the yogurt into the simmering mixture. If the sauce is too thin, thicken with a little water and flour before adding the yogurt. Season the pepper pan to taste. It also works well with Mediterranean spices. I serve it with rice.