in Recipes

Paprika schnitzel with an exotic touch

updated

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Ingredients for 4 servings:

  • 800 g bell pepper(s) (yellow and red)
  • 3 onions
  • 8 lean pork schnitzels
  • some oil
  • e.g. salt and pepper
  • 2 dl vegetable broth
  • 4 tbsp mango chutney

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very fast and very easy

Peel the peppers and onions, then dice them into small cubes. Heat the oil in a frying pan, fry the meat briefly on both sides, and season. Remove from the pan and keep warm in the oven at 60°C. Sauté the vegetables in the pan juices until translucent. Stir in the broth and mango chutney, bring to a boil, simmer briefly, and season with spices. Serve with the meat. Any juices from the meat can be mixed into the sauce. Serve with rice or wild rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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