Paprika Shakshuka

Ingredients for 4 servings:

• 1 bell pepper(s), yellow
• 1 bell pepper(s), orange
• 1 large onion(s)
• 2 garlic cloves
• 2 tbsp tomato paste
• 1 tsp harissa
• ½ tsp cumin powder
• 2 cans of tomatoes, diced, drained weight 240 g each
• salt and pepper
• 2 eggs
• possibly parsley
• possibly coriander

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean, wash, and dice the bell peppers. Peel and slice the onion. Peel and finely chop the garlic. Heat olive oil in a pan and fry the bell peppers, onions, and garlic for about 3 minutes. Add the tomato paste, harissa, and cumin and fry briefly. Add the chopped tomatoes and bring to a boil, season with salt and pepper. Simmer uncovered over medium heat for about 10 minutes until thickened. Make three indentations in the sauce mixture and drop an egg into each. Cover and let set over medium heat for about 8 minutes. Serve in the pan, sprinkled with parsley or cilantro, if desired. We serve it with pita bread.