John Myers
Ingredients for 1 servings:
- 1 pack of puff pastry from the refrigerated section
- 2 bell peppers
- 1 small onion(s)
- 200 g cream cheese, 5% fat
- 2 tbsp Parmesan or other cheese, grated
- 1 egg(s)
- salt and pepper
- Paprika powder
- e.g. chili powder
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Vegetarian finger food
Cut the bell peppers into very small pieces and finely chop the onion. Mix both with the cream cheese, Parmesan cheese, and egg until smooth, then season with salt, pepper, paprika, and chili. Spread the cream onto the rolled-out puff pastry and then roll it up starting from the longer side. Place the roll in the freezer for half an hour, then cut into 2 cm wide slices. Place the snails on a baking sheet lined with baking paper and bake for 25 minutes at 175°C (350°F). The snails are delicious both hot and cold. Non-vegetarians can also add diced salami or ham. You can also vary the dish with herbs, such as chives or parsley, and garlic.
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