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Paprika soup 'Julischka'

updated

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Ingredients for 4 servings:

  • 30 g butter
  • 150 g minced meat
  • 45 g semolina
  • 2 bell peppers, green
  • 2 bell peppers, red
  • 1 ½ liters vegetable broth
  • 150 g cheese, grated
  • ½ tsp paprika powder
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Melt the butter and brown the ground beef in it. Add the semolina and the cleaned and thinly sliced ​​bell peppers. Continue to simmer vigorously, then add the broth and simmer gently for 8 to 10 minutes. The bell peppers should be tender. Finally, stir in the grated cheese and season the soup with salt and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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