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Paprika spoon with Parmesan on basil leaf and herb curd

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Ingredients for 4 servings:

  • 1 bell pepper(s), preferably yellow
  • 1 bunch of basil
  • 1 cup herb curd
  • 50 g Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick, vegetarian

Using a sharp knife, cut narrow strips from the top of the pepper stem down to the bottom. You’ll have about 20 strips, resembling a spoon handle. Then, place a dollop of herb curd on the end of the pepper. Then, place a basil leaf on top, and sprinkle with finely grated Parmesan cheese. This was my son’s invention when he was six, and it tastes amazing. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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