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Chicory with dates and goat cheese

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Ingredients for 4 servings:

  • 100 g dates, pitted
  • 50 g walnuts
  • 2 chicory, trimmed, cut into boats
  • 200 g goat’s cheese
  • Peppercorns, pink, coarsely crushed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the dates into thin strips. Roughly chop the nuts and fill the chicory boats with the shredded goat’s cheese. Top with the date strips. Sprinkle with crushed pink peppercorns. Delicious as an aperitif or on a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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