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Parma ham with melon dressing on a bed of salad

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Ingredients for 5 servings:

  • 200 Parma ham
  • 2 balls of mozzarella, or some small mozzarella balls
  • 2 melons (cantaloupe or honeydew)
  • 1 lemon(s), juice
  • salt and pepper
  • 1 dash of olive oil
  • 300 g lamb’s lettuce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Very original starter – easy to make!

Deseed and peel the melon, then cut into small pieces. Blend with salt and pepper, olive oil, and lemon juice using a hand blender. Season to taste, and the melon dressing is ready. Arrange the salad nicely on a plate with the Parma ham and mozzarella, drizzle with the melon dressing, and serve. Super light, yet elegant and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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