in Recipes

Parmesan chips

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Ingredients for 1 servings:

  • 2 tbsp fennel seeds
  • 1 tbsp chili pepper(s), chopped
  • 100 g Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

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Mix the fennel and chili. Line a baking sheet with parchment paper. Place small mounds of Parmesan cheese on the baking sheet, 5 cm apart, and press them flat. Sprinkle the fennel and chili mix over the top. Bake for 4 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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