in Austria, Soup Recipes

Parmesan dumplings

updated

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Ingredients for 1 servings:

  • 30 g semolina
  • 100 g quark
  • 1 egg white
  • 1 ½ tbsp Parmesan, freshly grated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the semolina, quark, egg whites, and Parmesan cheese until smooth, season with salt, pepper, and nutmeg. Using two teaspoons, scoop out dumplings from the mixture, place them in boiling salted water, and let stand for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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