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Parmigiana Siciliana

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Parmigiana Siciliana

The perfect parmigiana siciliana recipe with a picture and simple step-by-step instructions.

Bolognese

  • 10 medium-sized Potato
  • 3 Mozzarella
  • 4 Eggs
  • 250 g Breadcrumbs
  • 1 Fresh celery
  • 2 Carrots
  • 1 Onion
  • 500 g Mixed minced meat
  • 1 a cup Red wine
  • 2 Tomatoes peeled canned
  1. Prepare the Bolognese first and let it boil down
  1. Cut the eggplant into slices – add salt and leave to stand to dehydrate
  1. Peel the potatoes and cut them into slices and then fry them like the aubergines in oil until golden brown
  1. Now the story is like a lasagna
  1. Finally, add the beaten egg and finally cover everything with the breadcrumbs
  1. in the oven until it has a golden brown crust
Dinner
European
parmigiana siciliana

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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