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Parsley Pesto with Wasabin Nuts

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Parsley Pesto with Wasabin Nuts

The perfect parsley pesto with wasabin nuts recipe with a picture and simple step-by-step instructions.

  • 1 Big covenant Parsely
  • 3 Garlic cloves
  • 1 Handful Wasabi coated peanuts
  • 300 ml Olive oil
  • 1 tbsp Parmesan cheese
  1. Remove the stems from the parsley, peel the cloves of garlic and chop everything in a food processor with the wasabi nuts, add the Parmesan cheese and slowly pour in the olive oil.
  2. Serve the pesto on spaghetti.
Dinner
European
parsley pesto with wasabin nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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