John Myers
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Fried Egg with Spring Onion and Tomatoes and Parsley Pesto
The perfect fried egg with spring onion and tomatoes and parsley pesto recipe with a picture and simple step-by-step instructions.
Fried egg with spring onion and tomatoes:
- 1 piece Fried egg with fried vegetables
- 1 piece Date tomato, halved
- 0,5 piece Spring onion, cut up
- 1 pinch Chilli from the mill
Parsley pesto:
- 1 bunch Parsely
- 4 tbsp Almonds, chopped
- 8 piece Cheese cubes, Swiss cheese
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Coriander spice
- 2 tbsp Milk
- 3 tbsp Rapeseed oil
Fried egg with spring onion and tomatoes:
- Cut the tomato in half, cut the spring onion and fry briefly in a coated pan with oil and let stand together with the beaten egg for 2 minutes until the egg can be loosened in the coated pan. Season with a little chilli.
Parsley pesto:
- Briefly coarsely chop all pesto ingredients in a food processor, but do not let them become too mushy.
other breakfast ingredients:
- The fried egg with spring onions and tomatoes and the parsley pesto are placed on a serving plate and light crispbread and paprika mortadella are served with it. Please drink a lot of coffee with it and enjoy life. Good Appetite
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