Parsley root puree

Ingredients for 4 servings:

• 4 large parsley roots
• 1 onion(s)
• 1 sprig(s) of thyme
• 100 ml chicken stock
• 100 ml cream
• some butter, for sautéing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A wonderful side dish to festive roasts and braised dishes, especially game.

Peel the parsley roots and chop into large pieces. Peel and finely chop the onion. Briefly sauté the parsley root and diced onion in the butter and add the thyme. After about 3 minutes, deglaze with the chicken stock and simmer the roots over low heat. When the vegetables are tender, add the cream. Then purée thoroughly with a hand blender. The purée will be even smoother if you pass it through a fine sieve.