in Soup Recipes

Parsnip and Apple Soup

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Ingredients for 6 servings:

  • 1 tbsp butter
  • 700 g parsnip(s), peeled, roughly diced
  • 1 apple, peeled, roughly diced (cooking apple)
  • 1 liter chicken broth
  • 4 sage leaves (or 0.5 tsp dried)
  • 2 carnations
  • 150 ml cream
  • Salt
  • pepper
  • some bread(s) (croutons)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

An unusual but very tasty combination!

Melt the butter, add the parsnips and apple, cover, and simmer for about 10 minutes, stirring occasionally. Add the stock, sage leaves, and cloves. Bring to a boil, cover, and cook for about 30 minutes, until the parsnips are tender. Remove the sage leaves and cloves and let cool slightly, then puree. Add the cream and heat gently, but do not boil. Serve sprinkled with sage and croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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