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Parsnip mashed potatoes

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Ingredients for 2 servings:

  • 400 g parsnip(s), peeled, sliced
  • 250 g potatoes, peeled and cut into small cubes
  • 40 g butter
  • n. B. salt and pepper, white
  • e.g. nutmeg, freshly grated
  • 2 tsp fresh parsley, chopped
  • cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

creamy root vegetable puree with a delicate hint of butter and cream

Place the parsnip slices and potato cubes in a pot of salted water. Bring the vegetables to a boil, then cover and simmer for about 20 minutes. Drain the water and let the pot cool down on the stovetop for a few seconds. Mash everything with a potato masher. Add the butter, salt, pepper, and nutmeg, and stir in. Then fold in enough cream to make the mashed potatoes until it reaches the desired consistency. Season to taste and add more seasoning if desired. Sprinkle the mashed potatoes with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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