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Parsnip Salad with Herring

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Parsnip Salad with Herring

The perfect parsnip salad with herring recipe with a picture and simple step-by-step instructions.

  • 0,5 bunch Parsley
  • 400 g Parsnips
  • 200 g Carrots
  • Salt pepper
  • 4 Bismarck herring fillets from the jar
  • 1 tbsp Oil
  • 1 tbsp Mustard
  1. Wash the parsley, shake dry and chop.
  2. Wash and clean the parsnips and carrots and cut into 1 cm cubes.
  3. Boil in salted water for 8 minutes, allow to cool.
  4. Dice herring fillets and place in a salad bowl with 4 tablespoons of vinegar stock, oil and mustard and stir.
  5. Add the cooled vegetables and parsley, mix everything loosely, season again with salt and pepper.
Dinner
European
parsnip salad with herring

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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