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Fish – Herring Salad

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Fish – Herring Salad

The perfect fish – herring salad recipe with a picture and simple step-by-step instructions.

  • 6 piece Herring fillets
  • 3 piece Spring onions fresh
  • 1 kl. Fresh onion
  • 2 Bay leaves who has fresh leaves)
  • 4 Tbsp. Rapeseed oil
  • 1 teaspoon Balsamic white
  • 0,25 teaspoon Vanilla sugar
  • 1 Red pepper
  1. Cut the herring into bite-sized pieces and place in a container. Wash the spring onions then cut into rolls, cut the onion into slices, add to the fish, finely chop the fresh bay leaves and stir in, TIP .. If you have dried leaves, just put in the whole leaves. They are too hard. Stir in the vinegar, oil and sugar, season to taste and let it steep. I don’t use packaged matjes, but get the loose from the fishmonger, It makes a difference, if you don’t get any you can of course also take packaged ones
  2. PS, Wash the pepper, cut into small pieces and mix in, I forgot to mention ;-))
Dinner
European
fish – herring salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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