Party baguette with spelt flour

Ingredients for 1 servings:

• 250 g spelt flour
• 250 g wheat flour type 65
• 300 g water, lukewarm
• 7 g dry yeast
• ½ tsp sugar
• 1 tsp salt
• ½ bell pepper(s), yellow
• ½ bell pepper(s), green
• ½ onion(s)
• 2 tbsp soup (onion soup), from the packet

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 25 minutes

Place the dough ingredients in a mixing bowl. Add the lukewarm water to the yeast and then the sugar. Sprinkle the salt around the edge. Knead the dough well, first for 2 minutes on a low speed, then for another 3 minutes on a higher speed. Add the chopped vegetables and onion broth to the dough and knead briefly. The dough should no longer stick to the sides of the bowl. Add either water or flour, depending on the consistency. Place in a warm place and let rise until it has significantly increased in volume. Flatten and fold the dough on a floured surface. Repeat this process three times. Shape the baguettes and place them in a baguette pan. Place the dough in a large plastic bag for about 45 minutes to allow the dough to rise again. Preheat the oven to 300 degrees Celsius and place the baguette pan in the oven. Reduce the temperature to 190 degrees Celsius and bake for about 35 minutes. Spray the bread thoroughly with water after 10 minutes and after another 10 minutes.