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Party meatballs à la Mikel

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Ingredients for 1 servings:

  • 500 g minced meat, mixed
  • 1 egg(s)
  • 100 g cheese (Gouda), medium-aged, grated
  • 2 tbsp fried onions
  • 2 tbsp tomato paste
  • 1 tbsp mustard, medium hot
  • 1 tsp mustard, hot
  • ½ tsp curry powder
  • 1 tbsp breadcrumbs
  • Salt
  • Pepper (Szechuan)
  • Sunflower oil, for frying
  • 10 tbsp breadcrumbs, for coating

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Mix all ingredients well. With wet hands, form small (approx. 4 cm) patties and roll them in breadcrumbs. Flatten slightly for easier turning and fry in plenty of sunflower oil. If desired, season with sweet paprika, cayenne pepper, piment d’Espelette, or chili powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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