in Dessert Recipes

Baked apple compote with yogurt

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg apples
  • 1 lemon(s), juice
  • 1 packet of vanilla sugar
  • 1 tbsp cinnamon
  • 12 tbsp apple juice
  • 300 g yogurt (vanilla)
  • 1 tbsp butter
  • 1 tsp anise powder

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Peel, quarter, and core the apples. Cut into large pieces and drizzle with lemon juice. Grease 4 heatproof glasses with butter. Mix the apples with vanilla sugar, anise, and cinnamon and fill the glasses. Add the apple juice. Bake in the oven at 200°C for 20-25 minutes. Let cool slightly and spread the yogurt on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Party meatballs à la Mikel

Non-alcoholic berry punch