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Party salad

updated

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Ingredients for 4 servings:

  • 5 jacket potatoes from the previous day
  • 5 apples
  • 5 small onions, red
  • 5 eggs, hard boiled
  • 5 large gherkins
  • 250 g remoulade
  • 2 jars of salmon schnitzel

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

looks good – tastes good – easy to prepare

Cut all ingredients into small cubes and place in a bowl. Drain the salmon schnitzels. Add them along with the remoulade and mix. Let stand for a few hours (preferably overnight) before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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