in Recipes

Salmon salad

updated

Spread the love

Ingredients for 6 servings:

  • 1 jar salmon (salmon substitute)
  • 6 small gherkins
  • 6 large jacket potatoes
  • 4 small apples
  • 5 eggs, hard-boiled
  • 3 onions
  • Salt
  • ½ jar of remoulade

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

something different

Dice the gherkins, peeled potatoes, apples, onions, and 4 eggs and mix together. Fold in the drained salmon substitute and the remoulade. Season with salt and pepper and let stand for 2 hours. Season again before serving and garnish with a quartered egg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot salad

Salmon salad