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Passion Fruit Cream

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 67 kcal

Ingredients
 

  • 3 packet Vanilla sauce powder, without cooking,
  • 2 a cup Cream
  • 0,375 liter Passion fruit juice
  • 1 Can Peaches, large and sliced,

Instructions
 

  • Mix 1/4 liter of juice with 2 packets of sauce powder. Beat 1 cup of cream until stiff, fold into the mixed sauce powder and pour into a bowl. Beat the second cup of cream until stiff and spread over the mixture. Mix the 3 packs of sauce powder with the rest of the passion fruit juice and pour over the cream . Ready. With a greeting to the scales. But it has to be.

Nutrition

Serving: 100gCalories: 67kcalCarbohydrates: 9.4gProtein: 0.2gFat: 3.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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