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Passion Fruit Cream

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Passion Fruit Cream

The perfect passion fruit cream recipe with a picture and simple step-by-step instructions.

  • 3 packet Vanilla sauce powder, without cooking,
  • 2 a cup Cream
  • 0,375 liter Passion fruit juice
  • 1 Can Peaches, large and sliced,
  1. Mix 1/4 liter of juice with 2 packets of sauce powder. Beat 1 cup of cream until stiff, fold into the mixed sauce powder and pour into a bowl. Beat the second cup of cream until stiff and spread over the mixture. Mix the 3 packs of sauce powder with the rest of the passion fruit juice and pour over the cream . Ready. With a greeting to the scales. But it has to be.
Dinner
European
passion fruit cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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