Contents
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Ingredients
- 3 packet Vanilla sauce powder, without cooking,
- 2 a cup Cream
- 0,375 liter Passion fruit juice
- 1 Can Peaches, large and sliced,
Instructions
- Mix 1/4 liter of juice with 2 packets of sauce powder. Beat 1 cup of cream until stiff, fold into the mixed sauce powder and pour into a bowl. Beat the second cup of cream until stiff and spread over the mixture. Mix the 3 packs of sauce powder with the rest of the passion fruit juice and pour over the cream . Ready. With a greeting to the scales. But it has to be.
Nutrition
Serving: 100gCalories: 67kcalCarbohydrates: 9.4gProtein: 0.2gFat: 3.1g