Passion Fruit Ginger Cocktail

Ingredients for 1 servings:

• 150 ml passion fruit juice
• 150 ml ginger ale
• 1 tbsp ginger syrup
• 2 pieces of ice cubes
• 3 slice(s) fresh ginger
• 1 tbsp lime juice
• 4 mint leaves, fresh
• 50 ml carbonated mineral water
• 300 ml cream
• 100 ml passion fruit juice
• 2 tbsp tequila
• ½ tonka bean(s), grated
• 1 tbsp agave syrup

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with passion fruit, tequila and tonka bean cream

For the passion fruit, tequila, and tonka bean cream, you’ll need a whipped cream dispenser with a carbon dioxide capsule (quantities are sufficient for about eight cocktails, see also image): Empty the ingredients into a container and add the fresh zest of half a tonka bean. Stir well with a whisk or hand blender, then pour the liquid through a fine sieve into the whipped cream dispenser. Smooth out the sieve with a spoon. Close the whipped cream dispenser and fill with a capsule, shake, and chill for about an hour. Finely chop two mint leaves and marinate them in lime juice for about an hour. Peel the fresh ginger and slice them thinly with a mandolin. To make the cocktail, all liquids should be well chilled. Now pour the passion fruit juice, ginger ale, ginger syrup, ice cubes, ginger slices, marinated mint in lime juice, and mineral water into a cocktail glass and stir briefly. Use the whipped cream dispenser to top with whipped cream and serve with a straw. Tip: The variable insertion depth of the straw allows you to experience the different “taste zones”.